Veal Coffee Sausage
- Innovation trifft Tradition: Einzigartige Verbindung von feinem Kalbfleisch mit der edlen Note von Kaffee.
- Geschmack, der in Erinnerung bleibt: Ausgewählte Gewürze und Kaffeenote ergeben einen unvergesslichen Geschmack.
- Ideal für den besonderen Anlass: Verleiht jedem Event eine exquisite Note.
- Lieferzustand: Die Bratwürste kommen leicht aufgetaut an und sollten innerhalb von drei Tagen verzehrt oder umgehend eingefroren werden.
- Aufbewahrung: Bitte kühl lagern, nicht über +7°C, oder bei -18°C einfrieren.
- Einfach zubereitet, unvergesslich im Geschmack: Schnelle und einfache Zubereitung mit außergewöhnlichem Ergebnis.
- Limitierte Delikatesse für Deine Küche: Eine exklusive Ergänzung für jedes Gourmet-Erlebnis.
Veal Coffee Sausage – your exquisite taste moment!
Innovation meets tradition: Discover a unique combination of the finest veal and the refined note of coffee with the Kalb Coffee Sausage. This sausage is a culinary masterpiece that combines traditional butchery with a touch of innovation.
A taste that will stay in your memory: the carefully selected spices and the subtle coffee note blend into a delicacy that not only arouses curiosity, but also convinces the discerning palate. Each sausage is a journey of discovery for the senses - perfect for the connoisseur who is looking for something special.
Ideal for a special occasion: Whether at a family celebration, an elegant dinner or as a highlight on the grill - the Kalb Coffee Sausage promises a treat that will inspire your culinary creativity and add an exquisite touch to any occasion.
Easy to prepare, unforgettable in taste: The preparation of the veal coffee sausage is extremely simple and yet the result is anything but ordinary. Experience how a moment of joy is created with every meal - whether it is fried in the pan or gently grilled.
Limited delicacy for your kitchen: Don't miss out - the veal coffee sausage is a speciality that no gourmet kitchen should be without. Order now and secure this exclusive taste experience.
Immerse yourself in the world of fine aromas and let yourself be seduced by the Kalb Coffee Sausage. A highlight for anyone who appreciates something special!
Delivery condition: The sausages arrive slightly thawed. They should be consumed within two days or frozen immediately.
Storage: Please store in a cool place, not above +7°C, or freeze at -18°C.
Bon appetit!
| Nährwert | Pro 100g |
|---|---|
| Kalorien | 250 kcal |
| Fett | 18 g |
| Gesättigte Fettsäuren | 7 g |
| Kohlenhydrate | 1 g |
| davon Zucker | 0,5 g |
| Eiweiß | 22 g |
| Salz | 1,5 g |
*The data provided was calculated, not analyzed. These are average figures.
At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.
Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.
Do you have a problem with your order? We help you!
- What is wrong?
If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously! - Timeframe:
Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you! - This is how you contact us:
Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly. - Our promise:
We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!
We know how important it is that your Veal Coffee Sausage arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.
