Rinderwade-DerHolzapfel

Beef calf

Heifer meat
Regular price12,02 €
/
Tax included. Shipping calculated at checkout.

Size

Rinderwade: Herzhaft und Aromatisch – Ein Klassiker neu entdeckt

  • Geschmacksvielfalt: Kräftiges Aroma und feste Textur, ideal für langsam gegarte Gerichte.
  • Ideal für Schmorgerichte: Perfekt zum Schmoren für tiefen, reichhaltigen Geschmack.
  • Nährstoffreich: Gute Quelle für Proteine und wichtige Nährstoffe.
  • Zubereitung: Langsame Garung bei niedriger Hitze für unvergleichlichen Geschmack.
  • Lagerung: Kühlschrank bei 2-4°C, innerhalb von 3-4 Tagen verbrauchen.

  • In stock, ready to ship
  • Inventory on the way

Beef calf: hearty and aromatic – a classic rediscovered

Discover the beef calf, a traditional and tasty piece of meat that will delight your kitchen.

Variety of flavors that impresses: The beef calf is characterized by its strong, intense aroma and firm texture. This cut of meat, rich in muscle fibers, offers an authentic taste that is particularly effective in slow-cooked dishes.

Ideal for braised dishes: Beef calf is ideal for slow cooking processes. When stewed it develops a deep, rich flavor and becomes wonderfully tender. A real must-have for braises, stews or ragu.

Nutrient-rich and healthy: In addition to its excellent taste, beef calf is also a good source of proteins and other important nutrients. A great choice for a balanced and enjoyable diet.

Preparation recommendations: To get the most out of the beef calf, we recommend cooking slowly over low heat. Patience is the key to success here - the wait is rewarded with an incomparable taste experience.

Storage instructions: To preserve freshness and quality, you should store the beef calf in the refrigerator and use it within 3-4 days.

Make beef calf the star of your next meal and experience how this classic cut of meat takes your dishes to a new level. A true feast for all the senses!

Nährwert Pro 100g
Kalorien 250 kcal
Fett 15 g
Kohlenhydrate 0 g
davon Zucker 0 g
Eiweiß 26 g
Salz 0,1 g

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Beef calf arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Beef calf: hearty and aromatic – a classic rediscovered

Discover the beef calf, a traditional and tasty piece of meat that will delight your kitchen.

Variety of flavors that impresses: The beef calf is characterized by its strong, intense aroma and firm texture. This cut of meat, rich in muscle fibers, offers an authentic taste that is particularly effective in slow-cooked dishes.

Ideal for braised dishes: Beef calf is ideal for slow cooking processes. When stewed it develops a deep, rich flavor and becomes wonderfully tender. A real must-have for braises, stews or ragu.

Nutrient-rich and healthy: In addition to its excellent taste, beef calf is also a good source of proteins and other important nutrients. A great choice for a balanced and enjoyable diet.

Preparation recommendations: To get the most out of the beef calf, we recommend cooking slowly over low heat. Patience is the key to success here - the wait is rewarded with an incomparable taste experience.

Storage instructions: To preserve freshness and quality, you should store the beef calf in the refrigerator and use it within 3-4 days.

Make beef calf the star of your next meal and experience how this classic cut of meat takes your dishes to a new level. A true feast for all the senses!

Can there be anything else?


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