Dry Roastbeef-DerHolzapfel

Dry roast beef

Heifer meat
22,02 €
/
Tax included. Shipping calculated at checkout.
Size

Dry Aged Roastbeef: Auf einen Blick

  • Reifung: Mehrere Wochen Dry-Aging für maximale Geschmacksentfaltung
  • Herkunft: Sorgfältig ausgewähltes Premium-Rindfleisch
  • Geschmack: Intensiv und komplex mit nussigen Noten
  • Textur: Außergewöhnlich zart mit perfekter Marmorierung
  • Zubereitung: Vielseitig einsetzbar, ideal für Kenner und Experimentierfreudige
  • Qualität: Handwerklich veredelt für höchsten Genuss
  • Besonderheit: Exklusives Gourmet-Produkt für besondere Anlässe
  • In stock, ready to ship
  • Inventory on the way

Dry Aged Roast Beef: Premium meat enjoyment for true connoisseurs

Discover a piece of meat culture that redefines your idea of ​​taste with our Dry Aged Roast Beef. This exquisite premium beef is the perfect choice for meat lovers looking for an exceptional culinary experience.

Exclusive dry aging process

Our roast beef goes through a careful maturing process that takes weeks. During this time, the meat develops its unique aroma and incomparable tenderness under controlled conditions. The result? A taste experience that is second to none.

A Feast for the Senses

The magic of dry aging is revealed when you first cut it:

  • Intense, rich aroma that enchants your taste buds
  • Perfect marbling for incomparable juiciness
  • Buttery texture that melts on the tongue
  • Concentrated meat flavors that create a real taste firework

Every bite of our dry-aged roast beef is a journey of discovery through flavors you have never experienced before.

Versatile in the kitchen

Whether as the main character of an elegant dinner or as an exclusive moment of enjoyment for yourself – our dry-aged roast beef inspires in every situation:

  • Seared for a crispy crust
  • Slow cooked for maximum tenderness
  • Perfect for classic roast beef recipes and creative kitchen experiments

Preparation tips for connoisseurs

To unlock the full potential of this premium meat, we recommend:

  1. Bring the roast beef to room temperature before cooking
  2. Fry briefly and sharply on all sides to seal in the flavors
  3. Cook at low temperature until desired doneness

This creates the perfect contrast between an aromatic crust and a tender, juicy core.

Quality you can taste

Our dry aged roast beef is more than just meat – it is a piece of craftsmanship:

  • Carefully selected premium beef
  • Traditional dry aging process for the highest quality
  • Intense taste and unique texture

storage and shelf life

To ensure full enjoyment, store the dry-aged roast beef in the refrigerator and enjoy it within 3-4 days. This will ensure that the freshness and quality of this exquisite meat are optimally preserved.

Experience the pinnacle of meat enjoyment with our dry-aged roast beef. It is the perfect choice for anyone who appreciates the extraordinary and wants to transform their kitchen into a gourmet oasis. Treat yourself to this culinary masterpiece and let yourself be enchanted by a taste experience that you will not soon forget.

Nährwert Pro 100g
Kalorien 250 kcal
Fett 15 g
davon gesättigte Fettsäuren 6 g
Kohlenhydrate 0 g
davon Zucker 0 g
Eiweiß 30 g
Salz 0,1 g
Eisen 2,5 mg
Zink 4 mg
Vitamin B12 2 µg
Vitamin B6 0,3 mg

*The data provided was calculated, not analyzed. These are average figures.

At the Holzapfel butcher shop, every piece of meat is something special - and sometimes this special thing weighs a little more or less. Just like in nature, we also have small differences.

Your understanding is worth its weight in gold: If it's more different than you think is cool, just let us know. We'll find a solution, promise! Because at the end of the day, one thing counts for us: that you are happy and leave our butcher shop with a smile.

Do you have a problem with your order? We help you!

  1. What is wrong?
    If the weight doesn't fit or something else is wrong, you can file a complaint. We take this seriously!
  2. Timeframe:
    Please let us know within 48 hours of receiving the goods. After that it is difficult, but within this time we are fully there for you!
  3. This is how you contact us:
    Write us an email to info@derholzapfel.de or call 07473 9594399 - you can find all important contacts with us. Tell us what's wrong and, if possible, send us some photos. This helps us sort everything out more quickly.
  4. Our promise:
    We'll check everything quickly and get back to you to discuss how to proceed. We won't let you down!

We know how important it is that your Dry roast beef arrives fresh and in perfect condition. That's why we ship your order quickly and reliably with DHL Express within 24 hours. We recommend refrigerating the product immediately upon receipt to preserve freshness and quality.

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Dry Aged Roast Beef: Premium meat enjoyment for true connoisseurs

Discover a piece of meat culture that redefines your idea of ​​taste with our Dry Aged Roast Beef. This exquisite premium beef is the perfect choice for meat lovers looking for an exceptional culinary experience.

Exclusive dry aging process

Our roast beef goes through a careful maturing process that takes weeks. During this time, the meat develops its unique aroma and incomparable tenderness under controlled conditions. The result? A taste experience that is second to none.

A Feast for the Senses

The magic of dry aging is revealed when you first cut it:

  • Intense, rich aroma that enchants your taste buds
  • Perfect marbling for incomparable juiciness
  • Buttery texture that melts on the tongue
  • Concentrated meat flavors that create a real taste firework

Every bite of our dry-aged roast beef is a journey of discovery through flavors you have never experienced before.

Versatile in the kitchen

Whether as the main character of an elegant dinner or as an exclusive moment of enjoyment for yourself – our dry-aged roast beef inspires in every situation:

  • Seared for a crispy crust
  • Slow cooked for maximum tenderness
  • Perfect for classic roast beef recipes and creative kitchen experiments

Preparation tips for connoisseurs

To unlock the full potential of this premium meat, we recommend:

  1. Bring the roast beef to room temperature before cooking
  2. Fry briefly and sharply on all sides to seal in the flavors
  3. Cook at low temperature until desired doneness

This creates the perfect contrast between an aromatic crust and a tender, juicy core.

Quality you can taste

Our dry aged roast beef is more than just meat – it is a piece of craftsmanship:

  • Carefully selected premium beef
  • Traditional dry aging process for the highest quality
  • Intense taste and unique texture

storage and shelf life

To ensure full enjoyment, store the dry-aged roast beef in the refrigerator and enjoy it within 3-4 days. This will ensure that the freshness and quality of this exquisite meat are optimally preserved.

Experience the pinnacle of meat enjoyment with our dry-aged roast beef. It is the perfect choice for anyone who appreciates the extraordinary and wants to transform their kitchen into a gourmet oasis. Treat yourself to this culinary masterpiece and let yourself be enchanted by a taste experience that you will not soon forget.

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